Chicken-Etti

Chicken-Etti (via Josh & Anna Duggar)

1 can Rotel

1 can Cream of Chicken

1 cup of Milk

1/2 block of velveeta cheese

1 package of spaghetti noodles

3 Chicken breasts

2 cups Mozzarella Cheese

Cook chicken thoroughly and slice into strips. Combine first 4 ingredients in a bowl and heat in the microwave and stir until it is desired consistency  Milk may be more or less depending on how sticky or runny you want your sauce. Boil spaghetti noodles and drain. Pour noodles in a 9×13 pan (or in 2 8×8 pans…eat one, freeze the other!) add cheese sauce and mix thoroughly. Top with mozzarella and chicken. Bake @ 350 degrees until the cheese is melted. Enjoy! 🙂

 

Make sure to catch 19 Kids and Counting, Tuesday’s at 9/8c on TLC!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s