Chicken-Etti (via Josh & Anna Duggar)

1 can Rotel

1 can Cream of Chicken

1 cup of Milk

1/2 block of velveeta cheese

1 package of spaghetti noodles

3 Chicken breasts

2 cups Mozzarella Cheese

Cook chicken thoroughly and slice into strips. Combine first 4 ingredients in a bowl and heat in the microwave and stir until it is desired consistency  Milk may be more or less depending on how sticky or runny you want your sauce. Boil spaghetti noodles and drain. Pour noodles in a 9×13 pan (or in 2 8×8 pans…eat one, freeze the other!) add cheese sauce and mix thoroughly. Top with mozzarella and chicken. Bake @ 350 degrees until the cheese is melted. Enjoy! 🙂


Make sure to catch 19 Kids and Counting, Tuesday’s at 9/8c on TLC!!!


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