1 plastic slow cooker liner
1 (9- to 10-ounce) jar sweet and sour
1/4 cup light brown sugar
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 1/2 pounds frozen meatballs
1 red bell pepper, chopped
1 (20-ounce) can pineapple chunks,
1. Place liner in a slow cooker bowl, fitting it snugly against bottom and sides of bowl; pull top
of liner over bowl rim.
2. Place all ingredients in slow cooker; stir gently then cover with lid. Cook on low setting for 7
to 8 hours, or on high setting for 4 to 5 hours, until done.
3. Carefully remove lid to allow steam to escape. Serve directly from slow cooker (see Note).
We like to eat these over some fried rice, or just plain brown rice. Or serve them up like they are as an appetizer! YUM!