This is a quick and simple recipe that my family has fallen in love with. In fact, we had company this weekend and it was requested…twice!
The original recipe can be found here.
What you will need:
3 chicken breast
1 block of cream cheese
1 McCormick ranch pkt (these don’t have MSG) or make your own here.
1 1/2 cups shredded cheese
2 pkgs of crescent rolls or 1 recipe of homemade crescent rolls.
What you do:
Toss the chicken in your crock pot for 3-4 hrs on HIGH. (or cook on the stove, whatever you have time for.)
When the chicken is done, shred it with a fork. Mix in the cream cheese and ranch. Scoop onto crescent rolls, sprinkle with cheese and roll them up! Bake according to the rolls instructions.
These freeze BEAUTIFULLY as well. I whipped up a double batch, baked them and tossed them in the freezer.
I hope you enjoy!