Chocolate Chip Oatmeal Muffins

What you need:

1 1/3 cup wheat flour

3/4 cup rolled oats (not instant)

1/3 cup sugar

2 tsp baking powder

1/4 tsp salt

1 beaten egg

3/4 cup milk

1/2 cup coconut oil – melted

1 cup Chocolate Chips (your choice)

What you do:

  1. 1. Line muffin pan with baking cups. Preheat oven to 400°.
  2. In a medium bowl first 4 ingredients. Make a well in the center of the flour mixture; set aside.
  3. In another bowl, combine eggs, milk and oil. Add mixture all at once to the flour mixture. Stir until just moistened.
  4. Fold in Chocolate chips
  5. Spoon batter into cups, filling two-thirds full. Bake for 18-20 min or until toothpick comes out clean.



**Recipe slightly adapted from Better Homes and Gardens New Cookbook 12th edition**


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