A lot of my family is in Louisiana and it’s critical that you have a recipe for Red Beans and Rice in your cookbook! I had tried several different ones and fell in love with this one. #1 because it’s so easy and #2 because it tastes AMAZING!!! The Chicks even loved it and they aren’t too big on spicy foods.
Here’s what you need:
1lb of dried red beans
7 cups of water
1 green bell pepper, chopped
1 medium onion, chopped
3 stalks of celery, chopped
3 garlic cloves, chopped
1/2lb andouille sausage, sliced (or your favorite kind of sausage)
3 tbls Creole Seasoning (We love Tony’s of course!)
What you do:
Place all the ingredients in a 4qt crockpot. Cook covered on HIGH for 7 hours or until beans are tender. Serve with cooked brown rice! Garnish with cheese…of course!
How easy is that!!! It’s so yummy!