Crock Pot Cajun Red Beans and Rice

A lot of my family is in Louisiana and it’s critical that you have a recipe for Red Beans and Rice in your cookbook! I had tried several different ones and fell in love with this one. #1 because it’s so easy and #2 because it tastes AMAZING!!! The Chicks  even loved it and they aren’t too big on spicy foods.

Here’s what you need:

1lb of dried red beans

7 cups of water

1 green bell pepper, chopped

1 medium onion, chopped

3 stalks of celery, chopped

3 garlic cloves, chopped

1/2lb andouille sausage, sliced (or your favorite kind of sausage)

3 tbls Creole Seasoning (We love Tony’s of course!)

What you do:

Place all the ingredients in a 4qt crockpot. Cook covered on HIGH for 7 hours or until beans are tender. Serve with cooked brown rice!  Garnish with cheese…of course!

How easy is that!!! It’s so yummy!

Happy eating!

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