Freezer cooking for some can be VERY overwhelming when you start planning the menu, making the monstrous list of ingredients and then there’s the shopping and cooking. For some, taking a day to do that is out of the question. But how about an hour or even less? Today, I made quesadillas for lunch and whipped up extras in the process to freeze. In less than an hour, I made lunch for the family and have enough lunches for about a week. (Not that we will be eating quesadillas every day.)
So, here is what you will need for these super simple quesadillas:
Place in a single layer on a cookie sheet and freeze for 2 hours, then place in freezer bags and store in freezer. Reheat when ready to serve.