This has quickly become my “go to” E lunch. If you’re not familiar with Trim Healthy Mama, please check out their book and website here. This dish is super easy to whip up. I get the potatoes started while I put together the Chicks lunches. By the time they are served, my lunch is ready to dish up!
Here is what you will need:
Frozen Cubed Sweet Potatoes – I order mine from Azure and use half the bag per meal
Braggs Nutritional Yeast Flakes – also from Azure
Celtic Sea Salt – again from Azure
Dried Chopped Onion
1% cottage cheese
In a small pan over medium heat, toss in sweet potatoes with a TEASPOON of butter. (No more or you will be in crossover territory!) Sprinkle on a tablespoon of dried onion, a teaspoon (or 2) of chili powder, a tablespoon of nutritional yeast, a teaspoon of salt, and a teaspoon of tarragon. Saute everything in the pan until the potatoes are nice and tender. You may need to add a little water to keep them from sticking to the bottom of the pan. It also helps the potatoes to become tender.
While the potatoes are finishing up, put 1/2 cup of cottage cheese in a bowl. Then top with the potatoes while still hot. Enjoy with a tall glass of Good Girl Moonshine!
I hope you love this meal as much as I do!
Here are the numbers that make it an E meal: Fat – 4.8g Carbs – 33g Protein – 18g
**side Note** When I took these pictures, I added some shredded zucchini to the pan. Completely optional and delicious!